APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of an extension of use for the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996 and amended specifications for its use as a food additive invertase (E1103). EFSA journal. European Food Safety Authority, 24(7), e10180. https://doi.org/10.2903/j.efsa.2026.10180

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use for the Food Enzyme β-fructofuranosidase from the Genetically Modified Trichoderma Reesei Strain AR-996 and Amended Specifications for Its Use as a Food Additive Invertase (E1103)." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10180. https://doi.org/10.2903/j.efsa.2026.10180.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of an Extension of Use for the Food Enzyme β-fructofuranosidase from the Genetically Modified Trichoderma Reesei Strain AR-996 and Amended Specifications for Its Use as a Food Additive Invertase (E1103)." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10180, https://doi.org/10.2903/j.efsa.2026.10180.