APA (7th ed.) Citation

Y, C., JS, H., H, D., J, K., J, K., H, K., . . . HB, K. (2026). Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks. Journal of microbiology and biotechnology, 36, e2605032. https://doi.org/10.4014/jmb.2605.05032

Chicago Style (17th ed.) Citation

Y, Choi, et al. "Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks." Journal of Microbiology and Biotechnology 36 (2026): e2605032. https://doi.org/10.4014/jmb.2605.05032.

MLA (9th ed.) Citation

Y, Choi, et al. "Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks." Journal of Microbiology and Biotechnology, vol. 36, 2026, p. e2605032, https://doi.org/10.4014/jmb.2605.05032.