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Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks.

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Title: Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks.
Authors: Choi Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Hwang JS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea., Doo H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kwak J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kang J; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim H; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Chae Y; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Kim S; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea., Lee JH; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim HB; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.
Source: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2026 Jul 20; Vol. 36, pp. e2605032. Date of Electronic Publication: 2026 Jul 20.
Publication Type: Journal Article; Review; Comparative Study
Journal Info: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks.
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  Data: <searchLink fieldCode="AU" term="%22Choi+Y%22">Choi Y</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hwang+JS%22">Hwang JS</searchLink>; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Doo+H%22">Doo H</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kwak+J%22">Kwak J</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kang+J%22">Kang J</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+H%22">Kim H</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Chae+Y%22">Chae Y</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+S%22">Lee S</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+S%22">Kim S</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JH%22">Lee JH</searchLink>; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HB%22">Kim HB</searchLink>; Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%229431852%22">Journal of microbiology and biotechnology</searchLink> [J Microbiol Biotechnol] 2026 Jul 20; Vol. 36, pp. e2605032. <i>Date of Electronic Publication: </i>2026 Jul 20.
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  Data: Journal Article; Review; Comparative Study
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Microbiology+and+Biotechnology%22">Korean Society for Microbiology and Biotechnology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9431852 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1738-8872 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210177825%22">10177825 </searchLink><i>NLM ISO Abbreviation: </i>J Microbiol Biotechnol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42494136
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        Value: 10.4014/jmb.2605.05032
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              Text: 2026 Jul 20
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