[Research progress of Clostridium botulinum and botulinum neurotoxin].

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Bibliographic Details
Title: [Research progress of Clostridium botulinum and botulinum neurotoxin].
Authors: Dong YP; Key Laboratory of Food Safety Risk Assessment, National Health Commission , China National Center for Food Safety Risk Assessment, Beijing 100021, China World Health Organization Collaborating Center for Food Contamination and Foodborne Disease Surveillance, Beijing 100021, China., Xu XF; National Institute for Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, Beijing 102206, China., Bai L; Key Laboratory of Food Safety Risk Assessment, National Health Commission , China National Center for Food Safety Risk Assessment, Beijing 100021, China World Health Organization Collaborating Center for Food Contamination and Foodborne Disease Surveillance, Beijing 100021, China Department of Nutrition and Food Hygiene, School of Population Medicine and Public Health, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.
Source: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] [Zhonghua Yu Fang Yi Xue Za Zhi] 2026 Jul 06; Vol. 60 (7), pp. 1166-1174.
Publication Type: Journal Article; Review; English Abstract
Journal Info: Publisher: Zhonghua yi xue hui Country of Publication: China NLM ID: 7904962 Publication Model: Print Cited Medium: Print ISSN: 0253-9624 (Print) Linking ISSN: 02539624 NLM ISO Abbreviation: Zhonghua Yu Fang Yi Xue Za Zhi Subsets: MEDLINE
Database: MEDLINE Ultimate
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