APA (7th ed.) Citation

S, H., LA, R., LA, H., JM, S., E, M., Z, V., . . . LM, A. (2026). Characterization of Forestiera tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment. Molecules (Basel, Switzerland), 31(14), . https://doi.org/10.3390/molecules31142542

Chicago Style (17th ed.) Citation

S, Hernández-Estrada, et al. "Characterization of Forestiera Tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment." Molecules (Basel, Switzerland) 31, no. 14 (2026). https://doi.org/10.3390/molecules31142542.

MLA (9th ed.) Citation

S, Hernández-Estrada, et al. "Characterization of Forestiera Tomentosa Fruit: Proximate Composition, Physicochemical Parameters, Phenolic Content, Antioxidant Capacity, and Toxicological Assessment." Molecules (Basel, Switzerland), vol. 31, no. 14, 2026, https://doi.org/10.3390/molecules31142542.