APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2026). Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain SPG 10-1199. EFSA journal. European Food Safety Authority, 24(7), e10224. https://doi.org/10.2903/j.efsa.2026.10224

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Endo-polygalacturonase from the Non-genetically Modified Aspergillus Tubingensis Strain SPG 10-1199." EFSA Journal. European Food Safety Authority 24, no. 7 (2026): e10224. https://doi.org/10.2903/j.efsa.2026.10224.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme Endo-polygalacturonase from the Non-genetically Modified Aspergillus Tubingensis Strain SPG 10-1199." EFSA Journal. European Food Safety Authority, vol. 24, no. 7, 2026, p. e10224, https://doi.org/10.2903/j.efsa.2026.10224.