APA (7th ed.) Citation

N, A., P, S., & D, S. (2026). Isolation and characterization of Lactococcus lactis from Anabas testudineus (Bloch, 1792) as a potential probiotic for sustainable Aquaculture. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 57(1), . https://doi.org/10.1007/s42770-026-02037-0

Chicago Style (17th ed.) Citation

N, Ali, Sarmah P, and Sarma D. "Isolation and Characterization of Lactococcus Lactis from Anabas Testudineus (Bloch, 1792) as a Potential Probiotic for Sustainable Aquaculture." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology] 57, no. 1 (2026). https://doi.org/10.1007/s42770-026-02037-0.

MLA (9th ed.) Citation

N, Ali, et al. "Isolation and Characterization of Lactococcus Lactis from Anabas Testudineus (Bloch, 1792) as a Potential Probiotic for Sustainable Aquaculture." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology], vol. 57, no. 1, 2026, https://doi.org/10.1007/s42770-026-02037-0.