| Authors: |
Erokhina K; Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization-Volcani Institute, Rishon LeZion, 7505101, Israel; Department of Agroecology and Plant Health, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, 76100, Israel., Quon H; The Biodesign Institute Center for Environmental Health Engineering, Arizona State University, 1001 S. McAllister Ave, Tempe, AZ, 85281, USA; School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, 85281, USA., Kajale S; Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization-Volcani Institute, Rishon LeZion, 7505101, Israel., Djordjevic SP; Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, Australia., Wyrsch ER; Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, Australia., Hamilton KA; The Biodesign Institute Center for Environmental Health Engineering, Arizona State University, 1001 S. McAllister Ave, Tempe, AZ, 85281, USA; School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, 85281, USA., Cytryn E; Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization-Volcani Institute, Rishon LeZion, 7505101, Israel. Electronic address: eddie@volcani.agri.gov.il. |
