APA (7th ed.) Citation

G, B., P, P., F, D. V., F, B., A, D. G., MC, M., . . . F, S. (2026). Agricultural chemicals and gut microbiota dysbiosis: Implications for the pathogenesis of inflammatory bowel disease. Frontiers in nutrition, 13, 1881234. https://doi.org/10.3389/fnut.2026.1881234

Chicago Style (17th ed.) Citation

G, Becherucci, et al. "Agricultural Chemicals and Gut Microbiota Dysbiosis: Implications for the Pathogenesis of Inflammatory Bowel Disease." Frontiers in Nutrition 13 (2026): 1881234. https://doi.org/10.3389/fnut.2026.1881234.

MLA (9th ed.) Citation

G, Becherucci, et al. "Agricultural Chemicals and Gut Microbiota Dysbiosis: Implications for the Pathogenesis of Inflammatory Bowel Disease." Frontiers in Nutrition, vol. 13, 2026, p. 1881234, https://doi.org/10.3389/fnut.2026.1881234.