| Authors: |
Chan VWK; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China., Gebretsadik GG; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Department of Nutrition and Dietetics, Faculty of Public Health, Mekelle University, Mekelle, Ethiopia., Tse MTH; School of Nursing, The Hong Kong Polytechnic University, Hong Kong, China., Lai GZ; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China., Leung LY; School of Nursing and Health Sciences, Hong Kong Metropolitan University, Hong Kong, China., Glenn AJ; Department of Nutrition and Food Studies, New York University, New York, NY, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Kendall CWC; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada., Kavanagh ME; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Chiavaroli L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada., Jenkins DJA; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Division of Endocrinology and Metabolism, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada., Sievenpiper JL; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Division of Endocrinology and Metabolism, St. Michael's Hospital, Unity Health Toronto, Toronto, ON, Canada.; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada., Lo KKH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.; Research Institute for Smart Ageing, The Hong Kong Polytechnic University, Hong Kong SAR, China. |
