APA (7th ed.) Citation

L, Z., X, G., S, Z., X, C., Y, J., Z, L., . . . G, Z. (2026). Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination. Food chemistry, 526, 150614. https://doi.org/10.1016/j.foodchem.2026.150614

Chicago Style (17th ed.) Citation

L, Zhang, Guo X, Zhong S, Chen X, Jia Y, Li Z, Liu Y, and Zhou G. "Research Progress on Core Preparation Variables, Detection Methods, and Sensing Performances of Molecularly Imprinted Polymers (MIPs) for Aflatoxins Determination." Food Chemistry 526 (2026): 150614. https://doi.org/10.1016/j.foodchem.2026.150614.

MLA (9th ed.) Citation

L, Zhang, et al. "Research Progress on Core Preparation Variables, Detection Methods, and Sensing Performances of Molecularly Imprinted Polymers (MIPs) for Aflatoxins Determination." Food Chemistry, vol. 526, 2026, p. 150614, https://doi.org/10.1016/j.foodchem.2026.150614.