Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination.
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| Title: | Research progress on core preparation variables, detection methods, and sensing performances of molecularly imprinted polymers (MIPs) for aflatoxins determination. |
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| Authors: | Zhang L; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Guo X; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Zhong S; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Chen X; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Jia Y; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Li Z; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China. Electronic address: lizg@lingnan.edu.cn., Liu Y; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China., Zhou G; School of Chemistry and Chemical Engineering, Key Laboratory of Clean Energy Materials Chemistry of Guangdong Higher Education Institutes, Lingnan Normal University, Zhanjiang 524048, Guangdong, PR China. |
| Source: | Food chemistry [Food Chem] 2026 Oct 15; Vol. 526, pp. 150614. Date of Electronic Publication: 2026 Aug 01. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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