APA (7th ed.) Citation

SM, P., L, M., S, H., K, K., SE, M., MD, K., . . . GF, N. (2026). World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods. Food research international (Ottawa, Ont.), 243(Pt 2), 120372. https://doi.org/10.1016/j.foodres.2026.120372

Chicago Style (17th ed.) Citation

SM, Pires, et al. "World Health Organization Attribution of Burden of Foodborne Diseases to Transmission Pathways and Foods." Food Research International (Ottawa, Ont.) 243, no. Pt 2 (2026): 120372. https://doi.org/10.1016/j.foodres.2026.120372.

MLA (9th ed.) Citation

SM, Pires, et al. "World Health Organization Attribution of Burden of Foodborne Diseases to Transmission Pathways and Foods." Food Research International (Ottawa, Ont.), vol. 243, no. Pt 2, 2026, p. 120372, https://doi.org/10.1016/j.foodres.2026.120372.