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World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.

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Title: World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.
Authors: Pires SM; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. Electronic address: smpi@food.dtu.dk., Mughini-Gras L; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands; Utrecht University, Faculty of Veterinary Medicine, Yalelaan 2, 3584 CL, Utrecht, the Netherlands., Hoffmann S; George Washington University, Milken Institute School of Public Health, Washington, DC, United States of America., Kubota K; National Institute of Health Sciences, Division of Food Safety Information, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa, Japan., Majowicz SE; School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo N2L 3G1, Ontario, Canada., Kirk MD; National Centre for Epidemiology and Population Health, Australian National University, Acton, Australian Capital Territory 2601, Australia., Robertson LJ; Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Torgerson PR; Section of Epidemiology, Vetsuisse Faculty, University of Zürich, Zürich, Switzerland., Jakobsen LS; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Agudo A; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology-ICO, and Nutrition and Cancer Group, Bellvitge Biomedical Research Institute-IDIBELL. L'Hospitalet de Llobregat, Barcelona, Spain., Bai L; National health commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China., Rachmawati T; Research Centre for Public Health and Nutrition, National Research and Innovation Agency, Cibinong, Indonesia., Minato Y; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland., Roberts C; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland., Havelaar AH; Emerging Pathogens Institute, Global Food Systems Institute, Department of Animal Sciences, University of Florida, 2055 Mowry Rd, Gainesville, Florida 32610, United States of America., Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Rue J Wytsman 14, 1050 Brussels, Belgium; Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium., Benincà E; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Lake RJ; New Zealand Institute of Public Health and Forensic Science, 27 Creyke Road, Ilam, Christchurch, New Zealand., Hald T; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Cooke R; Resources for the Future (ret), Washington DC, United States of America; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands., Aspinall W; Aspinall Consulting Ltd., Tisbury, Wiltshire SP3 6HF, United Kingdom; School of Earth Sciences, Bristol University, Bristol BS8 1RJ, United Kingdom., Nane GF; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands.
Corporate Authors: WHO Foodborne Disease Burden Epidemiology Reference Group for 2021-2025
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Nov 01; Vol. 243 (Pt 2), pp. 120372. Date of Electronic Publication: 2026 Aug 15.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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  Data: World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.
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Electronic address: smpi@food.dtu.dk.<br /><searchLink fieldCode="AU" term="%22Mughini-Gras+L%22">Mughini-Gras L</searchLink>; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands; Utrecht University, Faculty of Veterinary Medicine, Yalelaan 2, 3584 CL, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Hoffmann+S%22">Hoffmann S</searchLink>; George Washington University, Milken Institute School of Public Health, Washington, DC, United States of America.<br /><searchLink fieldCode="AU" term="%22Kubota+K%22">Kubota K</searchLink>; National Institute of Health Sciences, Division of Food Safety Information, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-City, Kanagawa, Japan.<br /><searchLink fieldCode="AU" term="%22Majowicz+SE%22">Majowicz SE</searchLink>; School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo N2L 3G1, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Kirk+MD%22">Kirk MD</searchLink>; National Centre for Epidemiology and Population Health, Australian National University, Acton, Australian Capital Territory 2601, Australia.<br /><searchLink fieldCode="AU" term="%22Robertson+LJ%22">Robertson LJ</searchLink>; Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Torgerson+PR%22">Torgerson PR</searchLink>; Section of Epidemiology, Vetsuisse Faculty, University of Zürich, Zürich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Jakobsen+LS%22">Jakobsen LS</searchLink>; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Agudo+A%22">Agudo A</searchLink>; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology-ICO, and Nutrition and Cancer Group, Bellvitge Biomedical Research Institute-IDIBELL. L'Hospitalet de Llobregat, Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Bai+L%22">Bai L</searchLink>; National health commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Rachmawati+T%22">Rachmawati T</searchLink>; Research Centre for Public Health and Nutrition, National Research and Innovation Agency, Cibinong, Indonesia.<br /><searchLink fieldCode="AU" term="%22Minato+Y%22">Minato Y</searchLink>; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland.<br /><searchLink fieldCode="AU" term="%22Roberts+C%22">Roberts C</searchLink>; Department of Nutrition and Food Safety, World Health Organization, 20 Avenue Appia, 1211 Geneva, Switzerland.<br /><searchLink fieldCode="AU" term="%22Havelaar+AH%22">Havelaar AH</searchLink>; Emerging Pathogens Institute, Global Food Systems Institute, Department of Animal Sciences, University of Florida, 2055 Mowry Rd, Gainesville, Florida 32610, United States of America.<br /><searchLink fieldCode="AU" term="%22Devleesschauwer+B%22">Devleesschauwer B</searchLink>; Department of Epidemiology and Public Health, Sciensano, Rue J Wytsman 14, 1050 Brussels, Belgium; Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.<br /><searchLink fieldCode="AU" term="%22Benincà+E%22">Benincà E</searchLink>; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Lake+RJ%22">Lake RJ</searchLink>; New Zealand Institute of Public Health and Forensic Science, 27 Creyke Road, Ilam, Christchurch, New Zealand.<br /><searchLink fieldCode="AU" term="%22Hald+T%22">Hald T</searchLink>; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.<br /><searchLink fieldCode="AU" term="%22Cooke+R%22">Cooke R</searchLink>; Resources for the Future (ret), Washington DC, United States of America; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Aspinall+W%22">Aspinall W</searchLink>; Aspinall Consulting Ltd., Tisbury, Wiltshire SP3 6HF, United Kingdom; School of Earth Sciences, Bristol University, Bristol BS8 1RJ, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Nane+GF%22">Nane GF</searchLink>; Delft Institute of Applied Mathematics, Faculty of Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628 CD, Delft, the Netherlands.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Nov 01; Vol. 243 (Pt 2), pp. 120372. <i>Date of Electronic Publication: </i>2026 Aug 15.
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