APA (7th ed.) Citation

HA, A., M, M., AM, E., EKM, K., FA, S., M, A., . . . AY, A. (2026). Dietary fermented orange peel and selenium nanoparticles improve antioxidant status, immunity, intestinal integrity, and growth performance in heat-stressed broilers. Poultry science, 105(11), 107623. https://doi.org/10.1016/j.psj.2026.107623

Chicago Style (17th ed.) Citation

HA, Alqhtani, et al. "Dietary Fermented Orange Peel and Selenium Nanoparticles Improve Antioxidant Status, Immunity, Intestinal Integrity, and Growth Performance in Heat-stressed Broilers." Poultry Science 105, no. 11 (2026): 107623. https://doi.org/10.1016/j.psj.2026.107623.

MLA (9th ed.) Citation

HA, Alqhtani, et al. "Dietary Fermented Orange Peel and Selenium Nanoparticles Improve Antioxidant Status, Immunity, Intestinal Integrity, and Growth Performance in Heat-stressed Broilers." Poultry Science, vol. 105, no. 11, 2026, p. 107623, https://doi.org/10.1016/j.psj.2026.107623.