APA (7th ed.) Citation

IH, B., & CL, W. (1973). The effect of processing on the nutritive value of flesh foods. The Proceedings of the Nutrition Society, 32(1), 1. https://doi.org/10.1079/pns19730002

Chicago Style (17th ed.) Citation

IH, Burger, and Walters CL. "The Effect of Processing on the Nutritive Value of Flesh Foods." The Proceedings of the Nutrition Society 32, no. 1 (1973): 1. https://doi.org/10.1079/pns19730002.

MLA (9th ed.) Citation

IH, Burger, and Walters CL. "The Effect of Processing on the Nutritive Value of Flesh Foods." The Proceedings of the Nutrition Society, vol. 32, no. 1, 1973, p. 1, https://doi.org/10.1079/pns19730002.