The effect of processing on the nutritive value of flesh foods.
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| Title: | The effect of processing on the nutritive value of flesh foods. |
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| Authors: | Burger IH, Walters CL |
| Source: | The Proceedings of the Nutrition Society [Proc Nutr Soc] 1973 May; Vol. 32 (1), pp. 1-8. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print Cited Medium: Print ISSN: 0029-6651 (Print) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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