LF, B., & AH, S. (1973). Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds. Journal of the science of food and agriculture, 24(2), 187. https://doi.org/10.1002/jsfa.2740240211
Chicago Style (17th ed.) CitationLF, Burroughs, and Sparks AH. "Sulphite-binding Power of Wines and Ciders. I. Equilibrium Constants for the Dissociation of Carbonyl Bisulphite Compounds." Journal of the Science of Food and Agriculture 24, no. 2 (1973): 187. https://doi.org/10.1002/jsfa.2740240211.
MLA (9th ed.) CitationLF, Burroughs, and Sparks AH. "Sulphite-binding Power of Wines and Ciders. I. Equilibrium Constants for the Dissociation of Carbonyl Bisulphite Compounds." Journal of the Science of Food and Agriculture, vol. 24, no. 2, 1973, p. 187, https://doi.org/10.1002/jsfa.2740240211.
