Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.

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Bibliographic Details
Title: Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
Authors: Burroughs LF, Sparks AH
Source: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Feb; Vol. 24 (2), pp. 187-98.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-5142
DOI:10.1002/jsfa.2740240211