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Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.

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Title: Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
Authors: Burroughs LF, Sparks AH
Source: Journal of the science of food and agriculture [J Sci Food Agric] 1973 Feb; Vol. 24 (2), pp. 187-98.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 4708182
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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      – Type: doi
        Value: 10.1002/jsfa.2740240211
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: 187
    Titles:
      – TitleFull: Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
        Type: main
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            NameFull: Burroughs LF
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            NameFull: Sparks AH
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            – D: 01
              M: 02
              Text: 1973 Feb
              Type: published
              Y: 1973
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              Value: 0022-5142
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              Value: 24
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of the science of food and agriculture
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