LF, B., & AH, S. (1973). Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power. Journal of the science of food and agriculture, 24(2), 207. https://doi.org/10.1002/jsfa.2740240213
Chicago Style (17th ed.) CitationLF, Burroughs, and Sparks AH. "Sulphite-binding Power of Wines and Ciders. 3. Determination of Carbonyl Compounds in a Wine and Calculation of Its Sulphite-binding Power." Journal of the Science of Food and Agriculture 24, no. 2 (1973): 207. https://doi.org/10.1002/jsfa.2740240213.
MLA (9th ed.) CitationLF, Burroughs, and Sparks AH. "Sulphite-binding Power of Wines and Ciders. 3. Determination of Carbonyl Compounds in a Wine and Calculation of Its Sulphite-binding Power." Journal of the Science of Food and Agriculture, vol. 24, no. 2, 1973, p. 207, https://doi.org/10.1002/jsfa.2740240213.
