AL, B., & JJ, C. (1972). Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils. Journal of the American Dietetic Association, 60(2), 123.
Chicago Style (17th ed.) CitationAL, Burroughs, and Chan JJ. "Iron Content of Some Mexican-American Foods. Effect of Cooking in Iron, Glass, or Aluminum Utensils." Journal of the American Dietetic Association 60, no. 2 (1972): 123.
MLA (9th ed.) CitationAL, Burroughs, and Chan JJ. "Iron Content of Some Mexican-American Foods. Effect of Cooking in Iron, Glass, or Aluminum Utensils." Journal of the American Dietetic Association, vol. 60, no. 2, 1972, p. 123.
Warning: These citations may not always be 100% accurate.
