Bibliographic Details
| Title: |
Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils. |
| Authors: |
Burroughs AL, Chan JJ |
| Source: |
Journal of the American Dietetic Association [J Am Diet Assoc] 1972 Feb; Vol. 60 (2), pp. 123-6. |
| Publication Type: |
Comparative Study; Journal Article |
| Journal Info: |
Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print) Linking ISSN: 00028223 NLM ISO Abbreviation: J Am Diet Assoc Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
