Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.

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Bibliographic Details
Title: Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.
Authors: Burroughs AL, Chan JJ
Source: Journal of the American Dietetic Association [J Am Diet Assoc] 1972 Feb; Vol. 60 (2), pp. 123-6.
Publication Type: Comparative Study; Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print) Linking ISSN: 00028223 NLM ISO Abbreviation: J Am Diet Assoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 5008419
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7503061 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0002-8223 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200028223%22">00028223 </searchLink><i>NLM ISO Abbreviation: </i>J Am Diet Assoc <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=5008419
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 123
    Titles:
      – TitleFull: Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.
        Type: main
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          Name:
            NameFull: Burroughs AL
      – PersonEntity:
          Name:
            NameFull: Chan JJ
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          Dates:
            – D: 01
              M: 02
              Text: 1972 Feb
              Type: published
              Y: 1972
          Identifiers:
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              Value: 0002-8223
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              Value: 60
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              Value: 2
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            – TitleFull: Journal of the American Dietetic Association
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