Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.
Saved in:
| Title: | Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils. |
|---|---|
| Authors: | Burroughs AL, Chan JJ |
| Source: | Journal of the American Dietetic Association [J Am Diet Assoc] 1972 Feb; Vol. 60 (2), pp. 123-6. |
| Publication Type: | Comparative Study; Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7503061 Publication Model: Print Cited Medium: Print ISSN: 0002-8223 (Print) Linking ISSN: 00028223 NLM ISO Abbreviation: J Am Diet Assoc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
