RC, C. (1971). Symposium on microbial changes in foods. Pectinolytic and cellulolytic enzymes in the microbial modification of plant tissues. The Journal of applied bacteriology, 34(1), 147. https://doi.org/10.1111/j.1365-2672.1971.tb02274.x
Chicago Style (17th ed.) CitationRC, Codner. "Symposium on Microbial Changes in Foods. Pectinolytic and Cellulolytic Enzymes in the Microbial Modification of Plant Tissues." The Journal of Applied Bacteriology 34, no. 1 (1971): 147. https://doi.org/10.1111/j.1365-2672.1971.tb02274.x.
MLA (9th ed.) CitationRC, Codner. "Symposium on Microbial Changes in Foods. Pectinolytic and Cellulolytic Enzymes in the Microbial Modification of Plant Tissues." The Journal of Applied Bacteriology, vol. 34, no. 1, 1971, p. 147, https://doi.org/10.1111/j.1365-2672.1971.tb02274.x.