View in EDS

An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.

Saved in:
Bibliographic Details
Title: An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.
Authors: Holsinger VH, Luddy FE, Sutton CS, Vettel HE, Allen C, Talley FB
Source: Journal of the American Oil Chemists' Society [J Am Oil Chem Soc] 1978 May; Vol. 55 (5), pp. 473-7.
Publication Type: Journal Article
Journal Info: Publisher: American Oil Chemists Society Country of Publication: United States NLM ID: 7505574 Publication Model: Print Cited Medium: Print ISSN: 0003-021X (Print) Linking ISSN: 0003021X NLM ISO Abbreviation: J Am Oil Chem Soc Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 566292
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Holsinger+VH%22">Holsinger VH</searchLink><br /><searchLink fieldCode="AU" term="%22Luddy+FE%22">Luddy FE</searchLink><br /><searchLink fieldCode="AU" term="%22Sutton+CS%22">Sutton CS</searchLink><br /><searchLink fieldCode="AU" term="%22Vettel+HE%22">Vettel HE</searchLink><br /><searchLink fieldCode="AU" term="%22Allen+C%22">Allen C</searchLink><br /><searchLink fieldCode="AU" term="%22Talley+FB%22">Talley FB</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227505574%22">Journal of the American Oil Chemists' Society</searchLink> [J Am Oil Chem Soc] 1978 May; Vol. 55 (5), pp. 473-7.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Oil+Chemists+Society%22">American Oil Chemists Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7505574 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0003-021X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220003021X%22">0003021X </searchLink><i>NLM ISO Abbreviation: </i>J Am Oil Chem Soc <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=566292
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/BF02668487
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 473
    Titles:
      – TitleFull: An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Holsinger VH
      – PersonEntity:
          Name:
            NameFull: Luddy FE
      – PersonEntity:
          Name:
            NameFull: Sutton CS
      – PersonEntity:
          Name:
            NameFull: Vettel HE
      – PersonEntity:
          Name:
            NameFull: Allen C
      – PersonEntity:
          Name:
            NameFull: Talley FB
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 1978 May
              Type: published
              Y: 1978
          Identifiers:
            – Type: issn-print
              Value: 0003-021X
          Numbering:
            – Type: volume
              Value: 55
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Journal of the American Oil Chemists' Society
              Type: main
ResultId 1