JA, B., MG, S., & I, H. M. (1977). [Formulation and evalution of a mathematical model to predict losses of nutrients during the thermal processing of canned food]. Archivos latinoamericanos de nutricion, 27(3), 325.
Chicago Style (17th ed.) CitationJA, Barreiro, Salas MG, and Herrera Morám I. "[Formulation and Evalution of a Mathematical Model to Predict Losses of Nutrients During the Thermal Processing of Canned Food]." Archivos Latinoamericanos De Nutricion 27, no. 3 (1977): 325.
MLA (9th ed.) CitationJA, Barreiro, et al. "[Formulation and Evalution of a Mathematical Model to Predict Losses of Nutrients During the Thermal Processing of Canned Food]." Archivos Latinoamericanos De Nutricion, vol. 27, no. 3, 1977, p. 325.
Warning: These citations may not always be 100% accurate.