[Formulation and evalution of a mathematical model to predict losses of nutrients during the thermal processing of canned food].

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Bibliographic Details
Title: [Formulation and evalution of a mathematical model to predict losses of nutrients during the thermal processing of canned food].
Transliterated Title: Formulación y evaluación de un modelo matemático para la predicción de pérdidas de nutrientes durante el procesamiento térmico de alimentos enlatados.
Authors: Barreiro JA, Salas MG, Herrera Morám I
Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 1977 Sep; Vol. 27 (3), pp. 325-42.
Publication Type: Comparative Study; English Abstract; Journal Article
Journal Info: Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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