APA (7th ed.) Citation

BG, S., & CD, H. (1984). A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon. The Journal of applied bacteriology, 56(1), 25. https://doi.org/10.1111/j.1365-2672.1984.tb04693.x

Chicago Style (17th ed.) Citation

BG, Shaw, and Harding CD. "A Numerical Taxonomic Study of Lactic Acid Bacteria from Vacuum-packed Beef, Pork, Lamb and Bacon." The Journal of Applied Bacteriology 56, no. 1 (1984): 25. https://doi.org/10.1111/j.1365-2672.1984.tb04693.x.

MLA (9th ed.) Citation

BG, Shaw, and Harding CD. "A Numerical Taxonomic Study of Lactic Acid Bacteria from Vacuum-packed Beef, Pork, Lamb and Bacon." The Journal of Applied Bacteriology, vol. 56, no. 1, 1984, p. 25, https://doi.org/10.1111/j.1365-2672.1984.tb04693.x.