APA (7th ed.) Citation

HR, L., S, C., BJ, S., JH, G., & RJ, W. (1982). Mood, performance, and pain sensitivity: Changes induced by food constituents. Journal of psychiatric research, 17(2), 135. https://doi.org/10.1016/0022-3956(82)90015-2

Chicago Style (17th ed.) Citation

HR, Lieberman, Corkin S, Spring BJ, Growdon JH, and Wurtman RJ. "Mood, Performance, and Pain Sensitivity: Changes Induced by Food Constituents." Journal of Psychiatric Research 17, no. 2 (1982): 135. https://doi.org/10.1016/0022-3956(82)90015-2.

MLA (9th ed.) Citation

HR, Lieberman, et al. "Mood, Performance, and Pain Sensitivity: Changes Induced by Food Constituents." Journal of Psychiatric Research, vol. 17, no. 2, 1982, p. 135, https://doi.org/10.1016/0022-3956(82)90015-2.