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Mood, performance, and pain sensitivity: changes induced by food constituents.

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Title: Mood, performance, and pain sensitivity: changes induced by food constituents.
Authors: Lieberman HR, Corkin S, Spring BJ, Growdon JH, Wurtman RJ
Source: Journal of psychiatric research [J Psychiatr Res] 1982-1983; Vol. 17 (2), pp. 135-45.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review
Journal Info: Publisher: Pergamon Press Country of Publication: England NLM ID: 0376331 Publication Model: Print Cited Medium: Print ISSN: 0022-3956 (Print) Linking ISSN: 00223956 NLM ISO Abbreviation: J Psychiatr Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 6764930
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
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  Data: Mood, performance, and pain sensitivity: changes induced by food constituents.
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  Data: <searchLink fieldCode="JN" term="%220376331%22">Journal of psychiatric research</searchLink> [J Psychiatr Res] 1982-1983; Vol. 17 (2), pp. 135-45.
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  Data: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Pergamon+Press%22">Pergamon Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376331 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0022-3956 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223956%22">00223956 </searchLink><i>NLM ISO Abbreviation: </i>J Psychiatr Res <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=6764930
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/0022-3956(82)90015-2
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 135
    Titles:
      – TitleFull: Mood, performance, and pain sensitivity: changes induced by food constituents.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Lieberman HR
      – PersonEntity:
          Name:
            NameFull: Corkin S
      – PersonEntity:
          Name:
            NameFull: Spring BJ
      – PersonEntity:
          Name:
            NameFull: Growdon JH
      – PersonEntity:
          Name:
            NameFull: Wurtman RJ
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 1982-1983
              Type: published
              Y: 1982
          Identifiers:
            – Type: issn-print
              Value: 0022-3956
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              Value: 17
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Journal of psychiatric research
              Type: main
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