APA (7th ed.) Citation

JE, R., EM, B., P, V. d. V., & JJ, F. (1981). The effect of skim milk, yoghurt, and full cream milk on human serum lipids. The American journal of clinical nutrition, 34(3), 351. https://doi.org/10.1093/ajcn/34.3.351

Chicago Style (17th ed.) Citation

JE, Rossouw, Burger EM, Van der Vyver P, and Ferreira JJ. "The Effect of Skim Milk, Yoghurt, and Full Cream Milk on Human Serum Lipids." The American Journal of Clinical Nutrition 34, no. 3 (1981): 351. https://doi.org/10.1093/ajcn/34.3.351.

MLA (9th ed.) Citation

JE, Rossouw, et al. "The Effect of Skim Milk, Yoghurt, and Full Cream Milk on Human Serum Lipids." The American Journal of Clinical Nutrition, vol. 34, no. 3, 1981, p. 351, https://doi.org/10.1093/ajcn/34.3.351.