VW, B., DF, G., SP, C., MP, K., DL, P., PC, M., . . . DJ, B. (1994). Determination of polychlorinated biphenyl levels in the serum of residents and in the homogenates of seafood from the New Bedford, Massachusetts, area: A comparison of exposure sources through pattern recognition techniques. The Science of the total environment, 144(1-3), 153. https://doi.org/10.1016/0048-9697(94)90436-7
Chicago Style (17th ed.) CitationVW, Burse, et al. "Determination of Polychlorinated Biphenyl Levels in the Serum of Residents and in the Homogenates of Seafood from the New Bedford, Massachusetts, Area: A Comparison of Exposure Sources Through Pattern Recognition Techniques." The Science of the Total Environment 144, no. 1-3 (1994): 153. https://doi.org/10.1016/0048-9697(94)90436-7.
MLA (9th ed.) CitationVW, Burse, et al. "Determination of Polychlorinated Biphenyl Levels in the Serum of Residents and in the Homogenates of Seafood from the New Bedford, Massachusetts, Area: A Comparison of Exposure Sources Through Pattern Recognition Techniques." The Science of the Total Environment, vol. 144, no. 1-3, 1994, p. 153, https://doi.org/10.1016/0048-9697(94)90436-7.