APA (7th ed.) Citation

JP, B., SA, L., & RG, K. (1993). Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures. The Journal of dairy research, 60(3), 421. https://doi.org/10.1017/s0022029900027758

Chicago Style (17th ed.) Citation

JP, Back, Langford SA, and Kroll RG. "Growth of Listeria Monocytogenes in Camembert and Other Soft Cheeses at Refrigeration Temperatures." The Journal of Dairy Research 60, no. 3 (1993): 421. https://doi.org/10.1017/s0022029900027758.

MLA (9th ed.) Citation

JP, Back, et al. "Growth of Listeria Monocytogenes in Camembert and Other Soft Cheeses at Refrigeration Temperatures." The Journal of Dairy Research, vol. 60, no. 3, 1993, p. 421, https://doi.org/10.1017/s0022029900027758.