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[Bone mass in celiac patients].

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Bibliographic Details
Title: [Bone mass in celiac patients].
Transliterated Title: Masa ósea en pacientes con enfermedad celiaca.
Authors: Leiva L; Unidad de Endrocrinología, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile., Burrows R, Ríos G, Bergenfried C, Larrain F, Wenger J, Lillo R, Espinoza J, Pumarino H, Muzzo S
Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 1996 Jun; Vol. 46 (2), pp. 128-31.
Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 9239290
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: [Bone mass in celiac patients].
– Name: TitleTranslated
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  Data: Masa ósea en pacientes con enfermedad celiaca.
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  Data: <searchLink fieldCode="AU" term="%22Leiva+L%22">Leiva L</searchLink>; Unidad de Endrocrinología, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile.<br /><searchLink fieldCode="AU" term="%22Burrows+R%22">Burrows R</searchLink><br /><searchLink fieldCode="AU" term="%22Ríos+G%22">Ríos G</searchLink><br /><searchLink fieldCode="AU" term="%22Bergenfried+C%22">Bergenfried C</searchLink><br /><searchLink fieldCode="AU" term="%22Larrain+F%22">Larrain F</searchLink><br /><searchLink fieldCode="AU" term="%22Wenger+J%22">Wenger J</searchLink><br /><searchLink fieldCode="AU" term="%22Lillo+R%22">Lillo R</searchLink><br /><searchLink fieldCode="AU" term="%22Espinoza+J%22">Espinoza J</searchLink><br /><searchLink fieldCode="AU" term="%22Pumarino+H%22">Pumarino H</searchLink><br /><searchLink fieldCode="AU" term="%22Muzzo+S%22">Muzzo S</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220067507%22">Archivos latinoamericanos de nutricion</searchLink> [Arch Latinoam Nutr] 1996 Jun; Vol. 46 (2), pp. 128-31.
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  Data: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sociedad+Latinoamericana+De+Nutricion%22">Sociedad Latinoamericana De Nutricion </searchLink><i>Country of Publication: </i>Venezuela <i>NLM ID: </i>0067507 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0004-0622 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200040622%22">00040622 </searchLink><i>NLM ISO Abbreviation: </i>Arch Latinoam Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=9239290
RecordInfo BibRecord:
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    Languages:
      – Code: spa
        Text: Spanish; Castilian
    PhysicalDescription:
      Pagination:
        StartPage: 128
    Titles:
      – TitleFull: [Bone mass in celiac patients].
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      – PersonEntity:
          Name:
            NameFull: Leiva L
      – PersonEntity:
          Name:
            NameFull: Burrows R
      – PersonEntity:
          Name:
            NameFull: Ríos G
      – PersonEntity:
          Name:
            NameFull: Bergenfried C
      – PersonEntity:
          Name:
            NameFull: Larrain F
      – PersonEntity:
          Name:
            NameFull: Wenger J
      – PersonEntity:
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            NameFull: Lillo R
      – PersonEntity:
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            NameFull: Espinoza J
      – PersonEntity:
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            NameFull: Pumarino H
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            NameFull: Muzzo S
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          Dates:
            – D: 01
              M: 06
              Text: 1996 Jun
              Type: published
              Y: 1996
          Identifiers:
            – Type: issn-print
              Value: 0004-0622
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            – Type: volume
              Value: 46
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Archivos latinoamericanos de nutricion
              Type: main
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