MM, T., TP, C., & FX, P. (1997). Thermic effect of food during each phase of the menstrual cycle. The American journal of clinical nutrition, 66(5), 1110. https://doi.org/10.1093/ajcn/66.5.1110
Chicago Style (17th ed.) CitationMM, Tai, Castillo TP, and Pi-Sunyer FX. "Thermic Effect of Food During Each Phase of the Menstrual Cycle." The American Journal of Clinical Nutrition 66, no. 5 (1997): 1110. https://doi.org/10.1093/ajcn/66.5.1110.
MLA (9th ed.) CitationMM, Tai, et al. "Thermic Effect of Food During Each Phase of the Menstrual Cycle." The American Journal of Clinical Nutrition, vol. 66, no. 5, 1997, p. 1110, https://doi.org/10.1093/ajcn/66.5.1110.
Warning: These citations may not always be 100% accurate.