APA (7th ed.) Citation

DM, S., GA, K., A, L., A, Z., P, O., Y, L. B., & B, F. (1998). Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. The Journal of nutrition, 128(3), 587. https://doi.org/10.1093/jn/128.3.587

Chicago Style (17th ed.) Citation

DM, Storey, Koutsou GA, Lee A, Zumbe A, Olivier P, Le Bot Y, and Flourie B. "Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and Without Fasting." The Journal of Nutrition 128, no. 3 (1998): 587. https://doi.org/10.1093/jn/128.3.587.

MLA (9th ed.) Citation

DM, Storey, et al. "Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and Without Fasting." The Journal of Nutrition, vol. 128, no. 3, 1998, p. 587, https://doi.org/10.1093/jn/128.3.587.