Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
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| Title: | Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. |
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| Authors: | Storey DM; Nutritional Biosciences Unit, Science Research Institute and Department of Biological Sciences, University of Salford, Salford M5 4WT, UK., Koutsou GA, Lee A, Zumbe A, Olivier P, Le Bot Y, Flourie B |
| Source: | The Journal of nutrition [J Nutr] 1998 Mar; Vol. 128 (3), pp. 587-92. |
| Publication Type: | Clinical Trial; Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 9482768 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Storey+DM%22">Storey DM</searchLink>; Nutritional Biosciences Unit, Science Research Institute and Department of Biological Sciences, University of Salford, Salford M5 4WT, UK.<br /><searchLink fieldCode="AU" term="%22Koutsou+GA%22">Koutsou GA</searchLink><br /><searchLink fieldCode="AU" term="%22Lee+A%22">Lee A</searchLink><br /><searchLink fieldCode="AU" term="%22Zumbe+A%22">Zumbe A</searchLink><br /><searchLink fieldCode="AU" term="%22Olivier+P%22">Olivier P</searchLink><br /><searchLink fieldCode="AU" term="%22Le+Bot+Y%22">Le Bot Y</searchLink><br /><searchLink fieldCode="AU" term="%22Flourie+B%22">Flourie B</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 1998 Mar; Vol. 128 (3), pp. 587-92. – Name: TypePub Label: Publication Type Group: TypPub Data: Clinical Trial; Journal Article; Randomized Controlled Trial – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0404243 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0022-3166 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200223166%22">00223166 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=9482768 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/jn/128.3.587 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 587 Titles: – TitleFull: Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Storey DM – PersonEntity: Name: NameFull: Koutsou GA – PersonEntity: Name: NameFull: Lee A – PersonEntity: Name: NameFull: Zumbe A – PersonEntity: Name: NameFull: Olivier P – PersonEntity: Name: NameFull: Le Bot Y – PersonEntity: Name: NameFull: Flourie B IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 1998 Mar Type: published Y: 1998 Identifiers: – Type: issn-print Value: 0022-3166 Numbering: – Type: volume Value: 128 – Type: issue Value: 3 Titles: – TitleFull: The Journal of nutrition Type: main |
| ResultId | 1 |
