P, J. (1998). [The nutritional value of preserved fruits]. Servir (Lisbon, Portugal), 46(3), 160.
Chicago Style (17th ed.) CitationP, Jeambrum. "[The Nutritional Value of Preserved Fruits]." Servir (Lisbon, Portugal) 46, no. 3 (1998): 160.
MLA (9th ed.) CitationP, Jeambrum. "[The Nutritional Value of Preserved Fruits]." Servir (Lisbon, Portugal), vol. 46, no. 3, 1998, p. 160.
Warning: These citations may not always be 100% accurate.