View in EDS

[The nutritional value of preserved fruits].

Saved in:
Bibliographic Details
Title: [The nutritional value of preserved fruits].
Transliterated Title: O valor das compotas na alimentação.
Authors: Jeambrum P
Source: Servir (Lisbon, Portugal) [Servir] 1998 May-Jun; Vol. 46 (3), pp. 160.
Publication Type: Journal Article
Journal Info: Publisher: [s.n Country of Publication: Portugal NLM ID: 8601748 Publication Model: Print Cited Medium: Print ISSN: 0871-2379 (Print) Linking ISSN: 08712379 NLM ISO Abbreviation: Servir
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 9709132
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: [The nutritional value of preserved fruits].
– Name: TitleTranslated
  Label: Transliterated Title
  Group: TiAlt
  Data: O valor das compotas na alimentação.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Jeambrum+P%22">Jeambrum P</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228601748%22">Servir (Lisbon, Portugal)</searchLink> [Servir] 1998 May-Jun; Vol. 46 (3), pp. 160.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22[s%2En%22">[s.n </searchLink><i>Country of Publication: </i>Portugal <i>NLM ID: </i>8601748 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0871-2379 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2208712379%22">08712379 </searchLink><i>NLM ISO Abbreviation: </i>Servir
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=9709132
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: por
        Text: Portuguese
    PhysicalDescription:
      Pagination:
        StartPage: 160
    Titles:
      – TitleFull: [The nutritional value of preserved fruits].
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jeambrum P
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 1998 May-Jun
              Type: published
              Y: 1998
          Identifiers:
            – Type: issn-print
              Value: 0871-2379
          Numbering:
            – Type: volume
              Value: 46
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Servir (Lisbon, Portugal)
              Type: main
ResultId 1