APA (7th ed.) Citation

Adeyanju, A. A., & Adebo, O. A. (2025). Okara-enriched fermented sorghum instant porridge: Effects on mineral bioaccessibility and structural properties. Frontiers in nutrition, 1. https://doi.org/10.3389/fnut.2025.1690627

Chicago Style (17th ed.) Citation

Adeyanju, Adeyemi Ayotunde, and Oluwafemi Ayodeji Adebo. "Okara-enriched Fermented Sorghum Instant Porridge: Effects on Mineral Bioaccessibility and Structural Properties." Frontiers in Nutrition 2025: 1. https://doi.org/10.3389/fnut.2025.1690627.

MLA (9th ed.) Citation

Adeyanju, Adeyemi Ayotunde, and Oluwafemi Ayodeji Adebo. "Okara-enriched Fermented Sorghum Instant Porridge: Effects on Mineral Bioaccessibility and Structural Properties." Frontiers in Nutrition, 2025, p. 1, https://doi.org/10.3389/fnut.2025.1690627.