APA (7th ed.) Citation

Kamau, S. M., Cheison, S. C., Chen, W., Liu, X., & Lu, R. (2010). Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides. Comprehensive reviews in food science and food safety, 9(2), 197. https://doi.org/10.1111/j.1541-4337.2009.00100.x

Chicago Style (17th ed.) Citation

Kamau, Samuel Mburu, Seronei Chelulei Cheison, Wei Chen, Xiao‐Ming Liu, and Rong‐Rong Lu. "Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides." Comprehensive Reviews in Food Science and Food Safety 9, no. 2 (2010): 197. https://doi.org/10.1111/j.1541-4337.2009.00100.x.

MLA (9th ed.) Citation

Kamau, Samuel Mburu, et al. "Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides." Comprehensive Reviews in Food Science and Food Safety, vol. 9, no. 2, 2010, p. 197, https://doi.org/10.1111/j.1541-4337.2009.00100.x.