Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides.
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| Title: | Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides. |
|---|---|
| Authors: | Kamau, Samuel Mburu, Cheison, Seronei Chelulei, Chen, Wei, Liu, Xiao‐Ming, Lu, Rong‐Rong |
| Source: | Comprehensive reviews in food science and food safety Mar2010; Vol. 9 (2). |
| Journal Info: | Publisher: Wiley-Blackwell ISSN: 1541-4337 |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: EPTOC48116015 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/j.1541-4337.2009.00100.x Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 197 Titles: – TitleFull: Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kamau, Samuel Mburu – PersonEntity: Name: NameFull: Cheison, Seronei Chelulei – PersonEntity: Name: NameFull: Chen, Wei – PersonEntity: Name: NameFull: Liu, Xiao‐Ming – PersonEntity: Name: NameFull: Lu, Rong‐Rong IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2010 Type: published Y: 2010 Identifiers: – Type: issn-print Value: 1541-4337 Numbering: – Type: volume Value: 9 – Type: issue Value: 2 Titles: – TitleFull: Comprehensive reviews in food science and food safety Type: main |
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