HEALY, D. L., RATTIGAN, S., HARTMANN, P. E., HERINGTON, A. C., & BURGER, H. G. (1980). Prolactin in human milk: Correlation with lactose, total protein, and α-lactalbumin levels. American journal of physiology. Endocrinology and metabolism, 1(1), E83. https://doi.org/10.1152/ajpendo.1980.238.1.e83
Chicago Style (17th ed.) CitationHEALY, DAVID L., STEPHEN RATTIGAN, PETER E. HARTMANN, ADRIAN C. HERINGTON, and HENRY G. BURGER. "Prolactin in Human Milk: Correlation with Lactose, Total Protein, and α-lactalbumin Levels." American Journal of Physiology. Endocrinology and Metabolism 1, no. 1 (1980): E83. https://doi.org/10.1152/ajpendo.1980.238.1.e83.
MLA (9th ed.) CitationHEALY, DAVID L., et al. "Prolactin in Human Milk: Correlation with Lactose, Total Protein, and α-lactalbumin Levels." American Journal of Physiology. Endocrinology and Metabolism, vol. 1, no. 1, 1980, p. E83, https://doi.org/10.1152/ajpendo.1980.238.1.e83.