BURFOOT, D., LAMPTEY, B. O. M., & SMITH, D. L. O. (1998). Predicting the flow of two-phase food mixtures. IMA Journal of Mathematics Applied in Business & Industry, 9(3), 279. https://doi.org/10.1093/imaman/9.3.279
Chicago Style (17th ed.) CitationBURFOOT, D., B. O. MILLS LAMPTEY, and D. L. O. SMITH. "Predicting the Flow of Two-phase Food Mixtures." IMA Journal of Mathematics Applied in Business & Industry 9, no. 3 (1998): 279. https://doi.org/10.1093/imaman/9.3.279.
MLA (9th ed.) CitationBURFOOT, D., et al. "Predicting the Flow of Two-phase Food Mixtures." IMA Journal of Mathematics Applied in Business & Industry, vol. 9, no. 3, 1998, p. 279, https://doi.org/10.1093/imaman/9.3.279.
Warning: These citations may not always be 100% accurate.