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Gloom Amid a Sichuan Boom.

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Bibliographic Details
Title: Gloom Amid a Sichuan Boom.
Authors: BUCKLEY, CHRIS, Wu, Adam
Source: New York Times. 6/15/2016, Vol. 165 Issue 57264, pD1-D6. 2p. 1 Color Photograph, 4 Black and White Photographs.
Subjects: Sichuan cooking, Economic development, Restaurants, Taste, Cooks
Geographic Terms: Chengdu (China), China
Abstract: The article discusses Sichuanese cooking in Chengdu, China, including the impact that economic growth in China has on the taste in Chengdu restaurant food and chefs'attitudes on Sichuan cuisine.
Database: Newspaper Source Plus
FullText Text:
  Availability: 0
Header DbId: n5h
DbLabel: Newspaper Source Plus
An: 116158042
AccessLevel: 6
PubType: News
PubTypeId: newspaperArticle
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
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  Data: Gloom Amid a Sichuan Boom.
– Name: Author
  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22BUCKLEY%2C+CHRIS%22">BUCKLEY, CHRIS</searchLink><br /><searchLink fieldCode="AR" term="%22Wu%2C+Adam%22">Wu, Adam</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22New+York+Times%22">New York Times</searchLink>. 6/15/2016, Vol. 165 Issue 57264, pD1-D6. 2p. 1 Color Photograph, 4 Black and White Photographs.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Sichuan+cooking%22">Sichuan cooking</searchLink><br /><searchLink fieldCode="DE" term="%22Economic+development%22">Economic development</searchLink><br /><searchLink fieldCode="DE" term="%22Restaurants%22">Restaurants</searchLink><br /><searchLink fieldCode="DE" term="%22Taste%22">Taste</searchLink><br /><searchLink fieldCode="DE" term="%22Cooks%22">Cooks</searchLink>
– Name: SubjectGeographic
  Label: Geographic Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Chengdu+%28China%29%22">Chengdu (China)</searchLink><br /><searchLink fieldCode="DE" term="%22China%22">China</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The article discusses Sichuanese cooking in Chengdu, China, including the impact that economic growth in China has on the taste in Chengdu restaurant food and chefs'attitudes on Sichuan cuisine.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=n5h&AN=116158042
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 2
        StartPage: D1
    Subjects:
      – SubjectFull: Sichuan cooking
        Type: general
      – SubjectFull: Economic development
        Type: general
      – SubjectFull: Restaurants
        Type: general
      – SubjectFull: Taste
        Type: general
      – SubjectFull: Cooks
        Type: general
      – SubjectFull: Chengdu (China)
        Type: general
      – SubjectFull: China
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      – TitleFull: Gloom Amid a Sichuan Boom.
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            NameFull: BUCKLEY, CHRIS
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            NameFull: Wu, Adam
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            – D: 15
              M: 06
              Text: 6/15/2016
              Type: published
              Y: 2016
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              Value: 57264
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