SERVICE WITH A SMILE; UW-MADISON COOK HAS SPENT 30 YEARS ON THE CAFETERIA LINE; FOOD & DRINK.
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| Title: | SERVICE WITH A SMILE; UW-MADISON COOK HAS SPENT 30 YEARS ON THE CAFETERIA LINE; FOOD & DRINK. |
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| Source: | Capital Times (WI). 04/10/2019, p23. |
| Abstract: | Kim Seeman likes her eggs over medium, but at Gordon Dining Hall, she'll cook them any way you want. [ABSTRACT FROM PUBLISHER] |
| Database: | Newspaper Source Plus |
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