Recipes free from everything but flavour
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| Title: | Recipes free from everything but flavour |
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| Authors: | Maria Fitzpatrick |
| Source: | Sunday Telegraph (London). 02/23/2014, p25-25. 1. |
| Abstract: | 'Do you have any food with nothing in it?". The question would be quite amusing if the reality wasn't so grim. When food historian and former caterer Michelle Berriedale-Johnson shopped for her dairy-intolerant family back in the Eighties, finding anything they could eat that wouldn't bring her toddler out in a rash or provoke "a reaction bordering on anaphylactic" in her husband, was a struggle. "Back then, it was all chalky soya milk, nasty ice cream, and the bread was vile," she says. [ABSTRACT FROM PUBLISHER] |
| Database: | Newspaper Source Plus |
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| Abstract: | 'Do you have any food with nothing in it?". The question would be quite amusing if the reality wasn't so grim. When food historian and former caterer Michelle Berriedale-Johnson shopped for her dairy-intolerant family back in the Eighties, finding anything they could eat that wouldn't bring her toddler out in a rash or provoke "a reaction bordering on anaphylactic" in her husband, was a struggle. "Back then, it was all chalky soya milk, nasty ice cream, and the bread was vile," she says. [ABSTRACT FROM PUBLISHER] |
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