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Recipes free from everything but flavour

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Title: Recipes free from everything but flavour
Authors: Maria Fitzpatrick
Source: Sunday Telegraph (London). 02/23/2014, p25-25. 1.
Abstract: 'Do you have any food with nothing in it?". The question would be quite amusing if the reality wasn't so grim. When food historian and former caterer Michelle Berriedale-Johnson shopped for her dairy-intolerant family back in the Eighties, finding anything they could eat that wouldn't bring her toddler out in a rash or provoke "a reaction bordering on anaphylactic" in her husband, was a struggle. "Back then, it was all chalky soya milk, nasty ice cream, and the bread was vile," she says. [ABSTRACT FROM PUBLISHER]
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  Data: Recipes free from everything but flavour
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  Data: <searchLink fieldCode="JN" term="%22Sunday+Telegraph+%28London%29%22">Sunday Telegraph (London)</searchLink>. 02/23/2014, p25-25. 1.
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  Data: 'Do you have any food with nothing in it?". The question would be quite amusing if the reality wasn't so grim. When food historian and former caterer Michelle Berriedale-Johnson shopped for her dairy-intolerant family back in the Eighties, finding anything they could eat that wouldn't bring her toddler out in a rash or provoke "a reaction bordering on anaphylactic" in her husband, was a struggle. "Back then, it was all chalky soya milk, nasty ice cream, and the bread was vile," she says. [ABSTRACT FROM PUBLISHER]
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        StartPage: 25
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              M: 02
              Text: Feb 23, 2014
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              Y: 2014
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